Pumpkin Bars w/Cream Cheese Frosting

Sommer Schwarz
Recipe credit: Britney Nelson

2 c. flour
2 t. cinnamon
2 t. baking powder
1 t. baking soda
1/4 t. salt
4 eggs
15 oz. can pumpkin puree
1 2/3 c. sugar
1 c. vegetable oil
1 t. vanilla

Cream Cheese frosting
8 oz. cream cheese, softened
1/2 c. butter, softened
1 t. vanilla
4 c. powdered sugar

Preheat oven to 350 degrees. Pour flour, cinnamon, baking powder, baking soda, & salt into a large bowl. Whisk to combine Crack eggs into a separate, medium bowl add pumpkin, sugar, oil, and vanilla, whisk to combine carefully pour pumpkin mixture into flour mixture. Whisk to combine spread batter into a uncreased jellyroll pan. Bake 25-28 minutes. cool combine softened cream cheese, butter, and vanilla in a medium bowl. Beat until smooth gradually add powdered sugar, beating until smooth (add more powdered sugar if frosting is too runny, add a little milk if it gets too thick) spread frosting over completely cooled bars.